Recipe: Avocado + Mint Summer Rolls with Peanut Sauce
INSTRUCTIONS stir together 1 tbs rice vinegar, 1 tbs lime juice, salt, raw honey. add shredded cabbage and carrots. Toss and set aside. to make your peanut sauce, add ยผ cup...Read More
Recipe: Organic Acai and Sugar-Free Granola Bowl
HOMEMADE GRANOLA Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.โ โ Combine 3.74 cup rolled oats, 1/2 cup chopped almonds, 1/4 cup dried...Read More
Recipe: Strawberry Matcha Latte โ
โ This mood-boosting matcha latte features local, organically-grown strawberries for a refreshing twist!ย MATCHA โ 1 TUSOL Balance Smoothie Mix โ 2 oz hot waterโ 1 tsp agave or raw honey โ 6 oz unsweetened oat...Read More
Recipe: TUSOL Overnight Oats
INGREDIENTSโ 1/2 cup steel cut oats โ 1 Tbs chia seeds โ 1 Tbs raw almond butter โ 1/2 cup almond milk โ 1/2 cup fresh blueberries and bananas โ 2 Tsp raw honey โ 1/2 packet TUSOL Illuminate...Read More
Watermelon Radish + Cucumber Carpaccio
This is one of our favorite quick dishes using the best root vegetables. Itโs beautiful, well balanced, and ready in under 5 minutes. ย Ingredients 2 small chiogga beets, trimmed and peeled...Read More
Organic Snap Peas with Chile, Lemon and Mint
Organic snap peas are one of the best treats on their own, or cooked up as a main or side dish. This blend is perfectly balanced โ sweet, spicy, creamy and acidic....Read More
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