INSTRUCTIONS

1. stir together 1 tbs rice vinegar, 1 tbs lime juice, salt, raw honey.
2. add shredded cabbage and carrots. Toss and set aside.
3. to make your peanut sauce, add ¼ cup creamy peanut butter, 1 tbs soy sauce or liquid aminos, 2 tbs lime juice, 1 tbs rice vinegar, 2 tsp raw honey and ½ tsp sriracha.
4. add ½ inch of warm water to a baking dish or pie pan. Place your rice paper and let it soften for 1 minute in the water.
5. transfer the rice paper t a clean cutting board. Place a couple mint leaves in a vertical line. Top with sliced avocado, cabbage slaw, carrots, lettuce leaf and basil leaves.
6. fold in the sides and wrap your summer roll.
7. serve with peanut sauce and enjoy!