- Preheat oven to 225 degrees F (110 degrees C). Line a baking sheet with parchment paper.
- Combine 3.74 cup rolled oats, 1/2 cup chopped almonds, 1/4 cup dried coconut, 2 tsp cinnamon, and 1/4 tsp salt in a large bowl.
- Beat 3 large egg whites in a glass bowl until stiff peaks form. Beat in vanilla extract. Fold egg whites into the oat mixture. Spread on the prepared baking sheet.
- Bake in the preheated oven, stirring every 20 minutes, until granola is crispy, about 1 hour.
1 cup coconut water
½ cup coconut
1 frozen banana
1 cup ice
Blend acai bowl and top with organic granola, toasted coconut, dried goji berry, sliced banana and sliced strawberries.