Roasted Eggplant with Fresh Tzatziki Recipe
Roasted Eggplant:ย Preheat your oven to 425 degrees Farenheit. Slice your eggplant and top with sea salt and extra virgin olive oil.ย Roast for 25-30 minutes.ย Tzatziki:ย Peel + grate 1 large...Read More
Summer Melon Granita Recipe
This is one of our favorite simple, healthy desserts to make once melon comes into season! You can use your favorite melon - cantaloupe, honeydew, watermelon or canary melon - and throw...Read More
Heirloom Tomato + Basil Panzanella Salad Recipe
Summer's almost here, and we're starting to enjoy the first heirloom tomatoes of the season!โ โ Instructions: โ Dice 1 loaf of Italian Country Bread and toss in extra virgin olive oilโ ...Read More
Recipe: Avocado + Egg Smash by Martina Kostow
Ingredients One Hard-boiled Egg One Avocado Wasa Multi-grain Cracker Jacobsen Flake Salt Olive Oil Hard boil an egg to your liking; I prepare a half-dozen at a time, to use...Read More
Recipe: Toasted Hazelnut + Chaga Ice Cream
INSTRUCTIONSโ Soak 1 cup of raw cashews overnight.โ Blend TUSOL Illuminate smoothie packet, 2 frozen bananas, soaked cashews, 2 cups coconut milk, 1 tsp vanilla extract, agave and 1/2...Read More
Recipe: Avocado + Mint Summer Rolls with Peanut Sauce
INSTRUCTIONS stir together 1 tbs rice vinegar, 1 tbs lime juice, salt, raw honey. add shredded cabbage and carrots. Toss and set aside. to make your peanut sauce, add ยผ cup...Read More
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