RECIPE: Sugar-Free Banana Chocolate Chip Cookies 🍪
2 ripe bananas, mashed
1 TUSOL Banana+Chaga Smoothie Mix
1 cup rolled oats
1/4 cup almond flour
1/4 cup sugar-free chocolate chips
1/4 cup chopped walnuts
1/4 cup unsweetened shredded coconut
1 tsp cinnamon
1/2 tsp baking powder
1/4 tsp salt
1 tbsp honey (optional)
1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.
2. In a medium mixing bowl, mash the bananas until they are smooth.
3. Add in the rolled oats, TUSOL Banana+ Chaga Smoothie Mix, almond flour, sugar-free chocolate chips, chopped walnuts, shredded coconut, cinnamon, baking powder, salt, and honey (if using). Stir until everything is well combined.
4. Use a cookie scoop or tablespoon to form balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.
5. Bake for 15-18 minutes or until the edges are golden brown.
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.
These healthy sugar-free banana chocolate chip cookies are perfect for a quick snack or breakfast on the go. They are packed with fiber, protein, and healthy fats, making them a great option for a balanced diet. Enjoy!