RECIPE: Sugar-Free Banana Chocolate Chip Cookies 🍪⁠
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2 ripe bananas, mashed⁠
1 TUSOL Banana+Chaga Smoothie⁠ Mix⁠
1 cup rolled oats⁠
1/4 cup almond flour⁠
1/4 cup sugar-free chocolate chips⁠
1/4 cup chopped walnuts⁠
1/4 cup unsweetened shredded coconut⁠
1 tsp cinnamon⁠
1/2 tsp baking powder⁠
1/4 tsp salt⁠
1 tbsp honey (optional)⁠
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Instructions:⁠
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1. Preheat your oven to 350°F (180°C) and line a baking sheet with parchment paper.⁠

2. In a medium mixing bowl, mash the bananas until they are smooth.⁠

3. Add in the rolled oats, TUSOL Banana+ Chaga Smoothie Mix, almond flour, sugar-free chocolate chips, chopped walnuts, shredded coconut, cinnamon, baking powder, salt, and honey (if using). Stir until everything is well combined.⁠

4. Use a cookie scoop or tablespoon to form balls of dough and place them on the prepared baking sheet. Flatten each ball slightly with the back of a fork.⁠

5. Bake for 15-18 minutes or until the edges are golden brown.⁠
Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely.⁠

These healthy sugar-free banana chocolate chip cookies are perfect for a quick snack or breakfast on the go. They are packed with fiber, protein, and healthy fats, making them a great option for a balanced diet. Enjoy!