Ingredients

1 red grapefruit, peeled and segmented

1 cara cara orange, peeled and segmented

1 meyer lemon, peeled and segmented

2 avocados, thinly sliced

pickled onions or thinly sliced red onions, for topping

Citrus and Honey Vinaigrette

2 tablespoons freshly squeezed lime juice

1 1/2 tablespoons raw local honey

1 garlic clove, minced

1 pinch salt and pepper

3 tablespoons extra virgin olive oil

Salad Instructions

Layer the segmented citrus, avocado slices and pickled onions on a plate. Sprinkle with salt and pepper. Drizzle on the honey lime dressing.

Citrus and Honey Vinaigrette

To make the vinaigrette, whisk together the lime juice, honey, garlic, salt and pepper. Whisk in the olive oil until the dressing is emulsified. Drizzle it over the salad and serve!