This vegan cheese recipe incorporates potent probiotics, which help your body break down fats into fatty acids, protein into amino acids, and carbohydrates into glucose. By supporting the digestive system, these probiotics lead to better nutrient absorption and increased energy. The best thing about this? It's so easy to make, can make a great holiday gift, and it's super insanely delicious! Yes! Let's get this done!
- INGREDIENTS:
- 2 cups soaked cashews (soaked overnight)
- 2 garlic cloves, minced
- 2 Tbsp lemon juice
- 2 Tbsp nutritional yeast
- 1/2 tsp sea salt
- 1/2 cup water
- 2 probiotic capsules*

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