Baked oats are warm, filling, and delicious!
* ½ cup rolled oats or quick oats
*half TUSOL smoothie packet
* 1 tablespoon maple syrup
* ½ teaspoon baking powder
* Pinch salt
* Cooking spray
* 1 tablespoon cocoa powder optional if making chocolate one
In a blender combine all the ingredients until smooth and well-blended, about 1 minute. Transfer the batter into the prepared ramekin. Bake for 20-25 minutes, until a cake tester inserted in the center comes out with just a couple crumbs. Allow cooling in the pan for 10 minutes before serving and frosting.