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TUSOL superfood Lattes are low in calories, sugar, and fat. Our Latte Mixes are formulated with superfoods to nourish the body. The organic ingredients promote energy, metabolism, focus, and immunity and leave you in control of the morning.

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Spring Greens Salad with Seared Salmon in a Miso-Turmeric Vinaigrette

This nourishing, nutrient-packed recipe is inspired by Malibu in the springtime. It’s filled with fresh, local greens, gut-healing miso and anti-inflammatory turmeric and ginger. It’s the perfect light lunch or dinner and delivers not only delicious flavors, but a world of health benefits as well.

For the Miso-Turmeric Vinaigrette (makes 1 cup)

  • 2 Tablespoons white miso paste
  • 2 Teaspoons TUSOL Turmeric Smoothie Mix
  • 1 Tablespoons grated carrot
  • 1/3 cup rice vinegar
  • ÂŒ cup extra virgin olive oil
  • 1 Tbs grated ginger
  • 1 teaspoon toasted sesame oil

Whisk together all ingredients in a small bowl and set aside.

For the Spring Greens Salad

  • 2 cups organic little gems lettuces or butter lettuce
  • Âœ cup fresh spring peas
  • ÂŒ cup pea tendrils
  • ÂŒ c fresh herbs (I like to use cilantro, chives, dill)
  • 2 sliced radishes
  • Âœ avocado
  • 1/4c toasted pine nuts

Toast 1/4c pine nuts on the stovetop on low heat. Mix all vegetables in a large bowl and toss with your dressing.

For the Seared Salmon

  • 6 oz salmon
  • Extra virgin olive oil
  • Black pepper and sea salt

Heat a skillet with olive oil over medium high heat. Once it’s hot, cook the salmon (skin side up) until golden and crisp – usually about 4 minutes. Let the fish sear untouched to create a golden crust. After 4 minutes carefully flip your salmon and reduce heat to medium. Continue cooking until finished – about 4-5 more minutes.

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