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TUSOL superfood Lattes are low in calories, sugar, and fat. Our Latte Mixes are formulated with superfoods to nourish the body. The organic ingredients promote energy, metabolism, focus, and immunity and leave you in control of the morning.

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Roasted Red Beets with Balsamic Glaze

  

Ingredients

2 pounds red beets, medium sized, scrubbed clean, green tops removed 

2 teaspoons extra virgin olive oil

Salt

1/2 cup balsamic vinegar

2 teaspoons raw honey

1 teaspoon grated orange zest

Freshly ground black pepper

  

Instructions

Preheat oven to 400¬įF and line pan with aluminum foil

Prepare the beets:

Place the beets in the pan. Rub olive oil over the beets, and sprinkle with salt. Cover the beets with another sheet of aluminum foil.

Roast the beets:

Roast for 1 to 2 hours, depending on the size of the beets and how old they are. After 1 hour, test every fifteen minutes by poking a beet with the tines of a fork. Once the fork tines go in easily, the beets are tender and cooked. Remove from the oven.

Prepare balsamic glaze:

While the beets are cooling, prepare the balsamic glaze. In a small, shallow sauté pan, add the balsamic vinegar and sugar. Heat on high until the vinegar has reduced to a syrup consistency. Remove from heat.

Peel and cut cooked beets:

After the beets have cooled for several minutes, but are still warm to the touch, peel off the outer skins and discard. Cut the beets into quarters or more bite-sized pieces.

Pour glaze over beets:

Place beets in a serving bowl. Pour balsamic glaze over the beets. Stir in grated orange zest, and add salt and pepper to taste.

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