Recipe: Toasted Hazelnut + Chaga Ice Cream
I Ilana Friedman

Recipe: Toasted Hazelnut + Chaga Ice Cream

Apr 6, 2022

INSTRUCTIONS⁠

Soak 1 cup of raw cashews overnight.⁠

Blend TUSOL Illuminate smoothie packet, 2 frozen bananas, soaked cashews, 2 cups coconut milk, 1 tsp vanilla extract, agave and 1/2 tsp sea salt.⁠ Place mixture into freezer for 2-4 hours. ⁠

Serve and top with toasted hazelnuts and raw cacao nibs.

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