So, what are we waiting for? Let's do this.
¾ cup almond milk
1/3 cup honey
2 cups almond flour
1 flax egg
½ teaspoon vanilla extract
6 medjool dates
1/3 cup coconut butter
Pinch of seal salt
First, pit the dates and then pop them in the blender with the honey, seal salt, coconut butter, vanilla extract and slowly add in the almond flour — and last, the flax egg and almond milk.
- Pre-heat oven to 180°C (conventional) / 356°F or 160°C (fan-forced or convection) / 320°F
- Line a 22cm (9inch) round cake pan with baking paper.
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