This vegan cheese recipe incorporates potent probiotics, which help your body break down fats into fatty acids, protein into amino acids, and carbohydrates into glucose. By supporting the digestive system, these probiotics lead to better nutrient absorption and increased energy.
Chocolate is frequently categorized as “unhealthy,” but in its pure unprocessed form, it’s actually quite nutritionally dense. Chocolate is derived from cacao beans, a fruit native to South America. Raw cacao is extremely high in antioxidants, polyphenols, vitamins and minerals
Thousands of years ago, magnesium bicarbonate was plentiful in our natural water. Today that is not the case. As our water system has been polluted, our main source of water is water recycling facilities, and most of that water us
Matcha tea contains a unique, potent class of antioxidants known as catechins – in particular, the catechin EGCg (epigallocatechin gallate) which provides powerful cancer-fighting properties. Most importantly, EGCg and other catechins counteract the effects of free radicals in our bodies caused